Meacham’s Restaurant
191 Hwy 62 W, Ash Flat, AR, 72513
Meacham’s Restaurant Menu
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Visit below restaurant in Ash Flat for healthy meals suggestion.
Visit below restaurant in Ash Flat for healthy meals suggestion.
Visit below restaurant in Ash Flat for healthy meals suggestion.
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Address :
191 Hwy 62 W
Ash Flat, AR, 72513 - Phone (870) 994-2101
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
WE SERVE THE FOLLOWING STATES
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Ern C.
Been here a few times while on vacation. Each time have ordered something different. Every item has been plentiful, fresh and yummy. The Reuben is a must! Enjoy the friendly and smiling staff who are quick to be attentive. My tea was never empty!
(5)Billie C.
Nice find on the way through town. Good food and service. Burgers were homemade. Shrimp were large. Basic home comfort food.
(4)Shirley B.
A wonderful find. Well worth a drive. Food was very good. I'm hard to please and everything I had was good. The whole catfish was huge but perfectly cooked. The salad was very fresh. The second night I had chicken livers. I have only liked them in two other places: my house and one local restaurant. My husband had the fried whitefish special and really liked it These were superb. In fact, we have one night left in the area and will truly consider going back. The staff was very helpful and extremely nice. Family owned and has been there for a long time
(5)Jennifer C.
Very good home cooked meal. Also affordable. Very large portions. Excellent friendly staff. There are no inside restrooms however, but there are some outside ones. Great place to stop on the road!
(5)Melinda L.
We ate here while vacationing at Crown Point Resort in Horseshoe Bend Arkansas. It was one of the only restaurants that we found open after 8:00 pm in the area besides fast food. It was a small place that didn't look like much but we actually were pleasantly surprised! I ordered the fried shrimp and my husband ordered the fried catfish and both were good. The cole slaw was delicious! The service was very good and I would go there again.
(4)mike s.
We were in the Hardy town area house hunting; THIS I would not recommend. Meacham's however is one of those finds that ALMOST make you wish you DID live in the area. I'm an onion ring nut, and these are perhaps the best I've ever had....anywhere. All the rest I tried was better than just good....it's what you're looking for. Not a place for health nuts or fry-aversionists. The real thing...real food for real people! Well worth a llittle detour out of your way. Old Hardy town is interesting too in a fudge-eating sort of way (def: a town that has gone all antique shops, gingham cat kutsie stuff and fudge shops)...ie gone fudge-eating.
(4)Jonathan P.
Meacham's has some SERIOUSLY good food. What these people can do to an onion ring is absolutely diabolical. Everything I've ordered here has been so far beyond what I expected out of a hidden place in a hidden town. The chicken fried steak, pork chops, burgers, even the clam chowder and butterfly shrimp deliciously highlight a truly well rounded menu. I've never been even remotely disappointed with the food here. However..... The servers seem to have caught onto the fact that people will come in droves to belly up to their tables no matter what they do. They have to be the most unwelcoming people I've ever seen at a restaurant. Your drinks will probably stay filled, they won't forget about you or anything, but it seems like every trip to your table is an inconvenience for them. They regularly slam the drinks on the table, rush you through the ordering process, never greet you when you walk in the door (the process for getting a table is still a bit of a mystery to me), and definitely don't show any appreciation for you coming in. Also, I'm fairly certain that our last waitress was wearing pajamas. I guess they know that there's nowhere else to go. Why go to all the trouble of being nice? It does save you from having to tip well, though. I'd still come for the eats, and even though I'll probably have spit in my food on my next trip I bet they'll somehow find a way to make that taste delicious.
(4)Vanessa G.
We took the in-laws here for dinner over our Thanksgiving visit. We really enjoyed the onion rings and thank goodness we got the half order for the four of us to share - it was HUGHE! I ordered the baked chicken breast which was disappointing and looked like it was microwaved. Next time, I'm getting the patty melt. It was HUGE and prepared on thick (Texas toast like) marble Rye bread. The grilled cheese was a hit and enough for two people and filled with a ton of cheese. The staff was super friendly and our drinks were kept filled. The only diet soda was diet Dr. Pepper. We'll definitely go back when we are visiting family in the area.
(4)Roger E.
Ok, Meacham's totally rocks. I love, love, love this place. They have some crazy awesome fried mushrooms that I order pretty much every time I go there. The waiters are super nice and put up with my crazy requests for extra blue cheese dressing. While I am on the topic of epic blue cheese dressings Meacham's deserves top billing. When I think I have a favorite menu item I try something else and have not been disappointed so far. They have a very affordable side splitting burger that is probably around 3/4 to 1 pound for a ridiculous price of less than $5.00. They also have a crazy good french dip sandwich with super salty beef brothy goodness to sop it down with. I have found that I like the Philly Sandwich and then add a side of the au jus sauce as it seems a little meatier that way. What else...well we have just got down the menu to the fried chicken which is everything that fried chicken is supposed to be. Crispy, tasty and not soggy. Very good flavor and reheats very well since eating the entire plate is nearly impossible. The last time I went there I wanted to go out on a limb and try some frog legs which I never had before. My reckoning is that Meacham's would offer a pretty good idea of what that would taste like. Sort of reminded me of a cross between fish and chicken and was not bad. The only weird aspect was how sticky they make your fingers. I was finding it difficult to keep the napkins from making my hands into paper mache. The last item I have had there is probably the most expensive on the menu at around $18.00. That would be the prime rib steak (I think that was the cut). WOW talk about awesome. They had sort of an off putting looking butter sauce on top that I was sure would not taste good. I generally am not a fan of steak being mixed with sauces or gravy of any kind. Turns out the sauce was really good. I am a big fan of French foods with the different sauces and I have to admit I have never had one quite like this. It was like a butter gravy almost mixed with Au Jus style seasoning. It helped to bring out the flavor of the steak and had I the ability I probably would have eaten the plate to get the last few drops. All in all this place is one of the best around here...I have it as my #1 at the moment. I think the owner was sick for a while and they had to close down so we are super happy she is back up and running and the restaurant has reopened. My only really sad part is they have discontinued the sausage and gravy with biscuits as I am using that as my southern restaurant barometer. I would imagine theirs was pretty darn good but I never had the opportunity to get it since it was ALWAYS sold out when we got there. I suppose other peoples tummies have answered that question for me.
(5)Sue ann P.
I ate here while visiting with my parents at Crown Point Timeshares. I had to try the onion rings as others said they were good and they were great! I had a special of half a baked chicken, baked potato with real butter and sour cream, salad with a homemade italian dressing on the side and crackers, Texas toast and a glass of water as they did not have coke products. My husband had the fried fish dinner, my mother had the same dinner I did and my father had the baked whitefish dinner. These were all equally tasty. Someone was always refilling drinks and taking up dirty dishes. Servers were pleasant, clean and knowledgeable about the food. We took home two carryout containers of food and had no room for desert, which also sounded good!
(5)Donna F.
This place never disappoints. The ham and eggs are wonderful, they give you a huge ham steak. The cheeseburgers and onion rings are the best anywhere. The only drawback is that it is very small so you can wait a long time during the busy times. The service is very good also. Go hungry! You will for sure get enough to eat!
(4)